With two decades of culinary experience working at Michelin-starred restaurants, Hopson oversees all culinary operations of the reimagined French-inspired brasserie. The Hollywood RooseveltĬraig Hopson is chef de cuisine of Shirley Brasserie at The Hollywood Roosevelt, the boutique hotel in Hollywood. In addition, Baudier has utilized his unique skillset as an independent consultant for many resorts, restaurants and clubs nationwide. Baudier was tasked with developing multiple F&B concepts and restoring the facility and its hospitality experience to levels commensurate with the PGA brand.
In doing so, he led the renovation and rebranding efforts of the PGA’s portfolio of properties, most notably the PGA of America’s 350-acre flagship resort in South Florida. Most recently, Baudier had served as the PGA of America's Golf Properties F&B expert.
